Pesto Piccante Provolone Panini recipe

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Ingredients

1 ciabatta roll
2 tablespoons butter
½ cup prepared pesto sauce
3 thin slices Dietz & Watson Provolone Cheese
2 thick slices tomato
½ cup artichoke hearts, sliced

Nutrition Info

610.4 calories
carbohydrate: 23.3 g
cholesterol: 69.8 mg
fat: 47.8 g
fiber: 4 g
protein: 22 g
saturatedFat: 20 g
servingSize: -
sodium: 1111.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the ciabatta roll into two slices and spread butter across each side. Toast in a skillet over medium-high heat.

  2. Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Provolone, tomato, and artichokes.

  3. Place in the skillet or in a panini press for 2 to 3 minutes, gently pressing the slices together.

Recipe Yield

1 large panini

Recipe Note

Aged to perfection, our piccante provolone kicks this classic Italian sandwich up a notch. Paired with pesto, it makes the perfect panini and will quickly become a family favorite.

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