Pesto Pizza recipe

All Recipes Best Recipe World Cuisine Recipes European Italian

Ingredients

1 (12 inch) pre-baked pizza crust
½ cup pesto
1 ripe tomato, chopped
½ cup green bell pepper, chopped
1 (2 ounce) can chopped black olives, drained
½ small red onion, chopped
1 (4 ounce) can artichoke hearts, drained and sliced
1 cup crumbled feta cheese

Nutrition Info

393.7 calories
carbohydrate: 39.3 g
cholesterol: 35.6 mg
fat: 19.9 g
fiber: 3 g
protein: 17.3 g
saturatedFat: 7.8 g
servingSize: -
sodium: 936.8 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.

  3. Bake for 8 to 10 minutes, or until cheese is melted and browned.

Recipe Yield

6 servings

Recipe Note

A great alternative to your regular pizza.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Pesto Pizza, simple recipe Pesto Pizza, recipe Pesto Pizza, recipe Pesto Pizza, Pesto Pizza recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe pesto, , easy recipes , baking , tasty recipe best recipes