Pesto Potatoes recipe
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- 10 small new potatoes, cut into 1-inch pieces 1 tablespoon olive oil 3 tablespoons basil pesto 1 teaspoon kosher salt
Nutrition Info
- 176.7 caloriescarbohydrate: 27.3 gcholesterol: 2.5 mgfat: 5.9 gfiber: 3.6 gprotein: 4.5 gsaturatedFat: 1.3 gservingSize: -sodium: 388.7 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Pesto Potatoes
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes. Toss potatoes until evenly coated. Spread potatoes in a single layer.
Roast in the preheated oven, stirring every 20 minutes, until golden brown, 45 minutes to 1 hour.