Pesto Quinoa recipe
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- 1 cup quinoa, rinsed and drained 2 cups chicken broth 2 tablespoons basil pesto 1 tomato, diced salt and pepper to taste
Nutrition Info
- 198.4 caloriescarbohydrate: 28.7 gcholesterol: 2.5 mgfat: 6.1 gfiber: 4.2 gprotein: 7.3 gsaturatedFat: 1 gservingSize: -sodium: 70.3 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Pesto Quinoa
Directions
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Bring the quinoa and chicken broth to a boil in a saucepan, cover, reduce heat to low, and simmer until the moisture is completely absorbed, about 15 minutes. Remove from heat, stir the pesto through the quinoa. Fold the tomato into the mixture. Season with salt and pepper to serve.