Pesto Scrambled Eggs recipe
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- 1 tablespoon vegetable oil 1 egg, lightly beaten ¼ cup shredded Cheddar cheese salt and pepper to taste ½ teaspoon pesto
Nutrition Info
- 318.7 caloriescarbohydrate: 0.9 gcholesterol: 216.5 mgfat: 29.1 gfiber: 0.1 gprotein: 13.8 gsaturatedFat: 10 gservingSize: -sodium: 846.6 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Pesto Scrambled Eggs
Directions
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Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.