Pesto Shrimp Sandwich recipe

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Ingredients

1 (16 inch) French baguette
1 tablespoon softened butter, divided
4 romaine lettuce leaves
1 pound cooked salad shrimp
6 tablespoons prepared pesto sauce

Nutrition Info

440.7 calories
carbohydrate: 38 g
cholesterol: 236.5 mg
fat: 16 g
fiber: 2.4 g
protein: 35.6 g
saturatedFat: 5.3 g
servingSize: -
sodium: 870 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 200 degrees F (95 degrees C).

  2. Cut the baguette in 4 equal pieces, and place in the oven to warm.

  3. Mix the cooked shrimp and pesto sauce together in a bowl.

  4. To assemble the sandwiches, cut each piece of warmed bread in half and spread the cut sides with butter. Fill each sandwich with one lettuce leaf and equal amounts shrimp and pesto to serve.

Recipe Yield

4 sandwiches

Recipe Note

This is a recreation of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, easy, and cheap recipe for a quick snack. This recipe will make 4 sandwiches.

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