Pesto Surprise recipe
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1 (12 ounce) package farfalle (bow tie) pasta
1 (.6 ounce) package zesty Italian-style salad dressing mix
12 cherry tomatoes
1 (8 ounce) can artichoke hearts, drained and chopped
2 (2.25 ounce) cans chopped black olives, drained
1 (2.25 ounce) can sliced green olives, drained
6 ounces shredded Parmesan cheese
3 tablespoons pesto
Nutrition Info
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259.3 calories
carbohydrate: 30.5 g
cholesterol: 16.5 mg
fat: 10 g
fiber: 2.8 g
protein: 13 g
saturatedFat: 4 g
servingSize: -
sodium: 881.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -
Directions Pesto Surprise
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, rinse with cold water and drain.
Prepared zesty Italian dressing according to package directions.
In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.