Pesto Surprise recipe
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- 1 (12 ounce) package farfalle (bow tie) pasta 1 (.6 ounce) package zesty Italian-style salad dressing mix 12 cherry tomatoes 1 (8 ounce) can artichoke hearts, drained and chopped 2 (2.25 ounce) cans chopped black olives, drained 1 (2.25 ounce) can sliced green olives, drained 6 ounces shredded Parmesan cheese 3 tablespoons pesto
Nutrition Info
- 259.3 caloriescarbohydrate: 30.5 gcholesterol: 16.5 mgfat: 10 gfiber: 2.8 gprotein: 13 gsaturatedFat: 4 gservingSize: -sodium: 881.2 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Pesto Surprise
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, rinse with cold water and drain.
Prepared zesty Italian dressing according to package directions.
In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.