Pesto Turkey Meatballs recipe
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- 1 ½ pounds ground turkey 1 cup panko bread crumbs ½ cup basil pesto 2 tablespoons grated Pecorino Romano cheese 1 egg ½ teaspoon salt, or to taste ground black pepper to taste
Nutrition Info
- 337.8 caloriescarbohydrate: 14.1 gcholesterol: 124.1 mgfat: 20.1 gfiber: 0.6 gprotein: 30 gsaturatedFat: 5.6 gservingSize: -sodium: 546 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Pesto Turkey Meatballs
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.
Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.
Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.
Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.