Pesto With a Twist recipe

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Ingredients

2 cups wild garlic cloves
1 ½ cups chopped fresh basil
½ cup avocado oil
¼ cup olive oil
¾ cup grated Parmesan cheese
¼ cup pine nuts
salt and ground black pepper to taste

Nutrition Info

577.9 calories
carbohydrate: 24.7 g
cholesterol: 13.2 mg
fat: 49.8 g
fiber: 2.1 g
protein: 12.6 g
saturatedFat: 8.3 g
servingSize: -
sodium: 280.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse garlic, basil, avocado oil, and olive oil in a food processor until garlic and basil are roughly chopped. Add Parmesan cheese and pine nuts, process until a smooth paste forms. Season with salt and black pepper.

Recipe Yield

2 cups pesto sauce

Recipe Note

After picking my first fresh wild garlic, I had to find a way to use masses of wild garlic. This recipe is super quick and the color and taste will never make you want to use store-bought pesto again! Freezing it works nicely as well!

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