Pete's Buffalo Baked Potatoes recipe

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Ingredients

2 baked potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese
2 tablespoons Buffalo-style hot pepper sauce (such as Frank's®)
¼ cup blue cheese salad dressing

Nutrition Info

375.7 calories
carbohydrate: 28.2 g
cholesterol: 38.8 mg
fat: 24.1 g
fiber: 2.2 g
protein: 13.1 g
saturatedFat: 9.9 g
servingSize: -
sodium: 1068.4 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chop potatoes, place across bottom of a large, microwave-safe bowl. Spread mushroom soup, Cheddar cheese, and hot pepper sauce over potatoes.

  2. Cook potato mixture in the microwave until cheese bubbles, about 2 minutes.

  3. Mix blue cheese dressing into potato mixture.

Recipe Yield

2 baked potatoes

Recipe Note

Easy and delicious, this dish is always a hit whether served as part of a sit-down dinner or on game day.

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