Petit Toasts with Brie, Fig, and Thyme recipe
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- 1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons® Petits Toasts) ½ pound Brie cheese, cut into 1-inch squares 1 cup fig preserves ½ cup toasted slivered almonds 1 teaspoon balsamic glaze (reduced balsamic vinegar), or more to taste 1 pinch fresh thyme, or more to taste
Nutrition Info
- 132.3 caloriescarbohydrate: 5.8 gcholesterol: 22.7 mgfat: 9.2 gfiber: 0.7 gprotein: 6.8 gsaturatedFat: 4.2 gservingSize: -sodium: 194.4 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Petit Toasts with Brie, Fig, and Thyme
Directions
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Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.