Pfeffernusse recipe
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- 4 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon ground white pepper 1 teaspoon ground cinnamon ½ teaspoon ground cardamom ½ teaspoon ground ginger ¾ teaspoon salt ¾ cup butter, softened 1 ¼ cups packed brown sugar 2 eggs ¾ cup finely chopped almonds
Nutrition Info
- 50.7 caloriescarbohydrate: 7.1 gcholesterol: 7.7 mgfat: 2.2 gfiber: 0.3 gprotein: 0.9 gsaturatedFat: 1 gservingSize: -sodium: 42.4 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Pfeffernusse
Directions
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Preheat oven to 350 degrees F.
Combine dry ingredients and set aside.
In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition.
Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired.
Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes.
Cool and store in airtight containers for 3 days to mellow flavors.