PHILADELPHIA® 7-Layer Mexican Dip recipe
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- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix 1 cup guacamole 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 1 cup shredded lettuce 1 cup KRAFT Shredded Cheddar Cheese ½ cup chopped green onions 2 tablespoons sliced pitted ripe olives
Nutrition Info
- 48.7 caloriescarbohydrate: 2 gcholesterol: 11.3 mgfat: 4.1 gfiber: 0.6 gprotein: 1.5 gsaturatedFat: 2.1 gservingSize: -sodium: 133.1 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions PHILADELPHIA® 7-Layer Mexican Dip
Directions
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Mix cream cheese and seasoning mix until blended, spread onto serving plate or bottom of pie plate.
Top with remaining ingredients.
Refrigerate several hours or until chilled.