Philadelphia Style Butter Cake recipe
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- 1 egg 1 (18.25 ounce) package yellow cake mix ½ cup butter, softened 8 ounces cream cheese, softened 1 (16 ounce) package confectioners' sugar, sifted 2 eggs 1 teaspoon vanilla extract
Nutrition Info
- 242 caloriescarbohydrate: 35.7 gcholesterol: 44.2 mgfat: 10.3 gfiber: 0.2 gprotein: 2.5 gsaturatedFat: 5.1 gservingSize: -sodium: 205.7 mgsugar: 27.7 gtransFat: : -unsaturatedFat: : -
Directions Philadelphia Style Butter Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.