Philly Cheese Steak Sloppy Joes recipe

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Ingredients

1 pound lean ground beef
½ red bell pepper, thinly sliced
½ green bell pepper, thinly sliced
½ yellow onion, thinly sliced
1 clove garlic, minced
1 cup cold water
1 tablespoon cornstarch
2 teaspoons beef bouillon granules
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste
¾ cup shredded mozzarella cheese
4 whole wheat hamburger buns, split

Nutrition Info

747.4 calories
carbohydrate: 82.1 g
cholesterol: 92.7 mg
fat: 27.6 g
fiber: 7.3 g
protein: 44.4 g
saturatedFat: 10 g
servingSize: -
sodium: 1627.6 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic, saute until beginning to tenderize, about 5 minutes more.

  2. Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese, cover until melted, about 2 minutes. Stir to combine.

  3. Serve beef mixture on buns, Sloppy Joe-style.

Recipe Yield

4 Sloppy Joes

Recipe Note

A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!

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