Philly Steak And Cheese Sliders recipe
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Ingredients
- 1 pound sirloin steak, cut into 1/8-inch strips 1 pinch meat tenderizer 1 splash olive oil 1 onion, thinly sliced ½ cup minced bell pepper 1 teaspoon Italian seasoning, or to taste ground black pepper to taste 2 cups canned sliced mushrooms 1 (12 count) package Hawaiian-style dinner rolls, sliced in half 8 slices provolone cheese
Nutrition Info
- 403.5 caloriescarbohydrate: 45.9 gcholesterol: 69.3 mgfat: 7.7 gfiber: 3.1 gprotein: 26.2 gsaturatedFat: 8.1 gservingSize: -sodium: 511.9 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Philly Steak And Cheese Sliders
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
Heat olive oil in a skillet over medium heat. Add onion and bell pepper, cook and stir until slightly softened, about 3 minutes. Stir in steak mixture, cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper, add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
Spoon steak mixture onto lower half of dinner rolls until covered, top with provolone cheese. Place onto a baking sheet.
Broil in the preheated oven until cheese is melted, 1 to 3 minutes, remove from broiler. Place dinner roll tops onto melted provolone cheese, broil until tops are toasted, 1 to 2 minutes.