Name: Philmento Pimento Cheese with Sriracha recipe
Ingredients: 2 (8 ounce) packages sharp Cheddar cheese;½ cup mayonnaise;1 (4 ounce) jar diced pimento peppers;1 (4 ounce) container Greek cream cheese;1 ½ teaspoons dill pickle juice;½ teaspoon sriracha sauce, or more to taste;¼ teaspoon onion powder;¼ teaspoon cayenne pepper;ground black pepper to taste

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Ingredients

2 (8 ounce) packages sharp Cheddar cheese ½ cup mayonnaise 1 (4 ounce) jar diced pimento peppers 1 (4 ounce) container Greek cream cheese 1 ½ teaspoons dill pickle juice ½ teaspoon sriracha sauce, or more to taste ¼ teaspoon onion powder ¼ teaspoon cayenne pepper ground black pepper to taste

Nutrition Info

119.5 calories carbohydrate: 1.2 g cholesterol: 23 mg fat: 10.3 g fiber: 0.1 g protein: 5.4 g saturatedFat: 4.5 g servingSize: - sodium: 167.3 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Grate each bar of Cheddar cheese at a different shred setting.
Combine shredded Cheddar cheese, mayonnaise, pimento peppers, cream cheese, pickle juice, sriracha sauce, onion powder, and cayenne pepper, and black pepper in a bowl. Mix well and refrigerate, about 1 hour.

Recipe Yield

24 servings

Recipe Note

So many pimento cheese recipes out there, this is one of them. Sriracha kick. Delicious on a cracker with a piece of ham and dill pickle slice!

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Philmento Pimento Cheese with Sriracha

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