Phil's Hot Dry Rub recipe

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Ingredients

2 tablespoons salt
2 tablespoons granulated garlic
2 tablespoons ground black pepper
2 tablespoons cayenne pepper
2 tablespoons Hungarian paprika
2 tablespoons chili powder (such as Gebhardt®)
2 tablespoons onion powder
1 tablespoon white sugar
1 tablespoon brown sugar
1 teaspoon dry mustard

Nutrition Info

20.8 calories
carbohydrate: 4.5 g
cholesterol: : -
fat: 0.4 g
fiber: 0.9 g
protein: 0.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 883.6 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.

Recipe Yield

16 servings

Recipe Note

A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.

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