Picante Chicken recipe

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Ingredients

2 skinless, boneless chicken breasts
1 cup picante sauce

Nutrition Info

174.6 calories
carbohydrate: 8.7 g
cholesterol: 68.4 mg
fat: 1.8 g
fiber: 1.9 g
protein: 28.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 1082.4 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.

Recipe Yield

2 servings

Recipe Note

Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.

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