Pickle Dip recipe

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Ingredients

1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 cup finely chopped dill pickles
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon dill weed
¼ cup dill pickle juice, or to taste

Nutrition Info

74.8 calories
carbohydrate: 1.9 g
cholesterol: 19.2 mg
fat: 7 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 4.4 g
servingSize: -
sodium: 216.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.

Recipe Yield

2 1/4 cups

Recipe Note

Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.

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