Pickled Cheese recipe
All Recipes Best Recipe Appetizers and Snacks CheeseIngredients
- 7 ounces feta cheese 4 sprigs fresh thyme 7 fluid ounces white wine vinegar 1 teaspoon honey
Nutrition Info
- 78.6 caloriescarbohydrate: 2.1 gcholesterol: 25.2 mgfat: 6 gfiber: : -protein: 4.1 gsaturatedFat: 4.2 gservingSize: -sodium: 319.6 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Pickled Cheese
Directions
-
Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey, pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.