Pickled Garlic recipe
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- ½ pound garlic, peeled 1 large red bell pepper, chopped 2 cups distilled white vinegar .66 cup white sugar ½ teaspoon ground dry mustard ½ teaspoon celery seed
Nutrition Info
- 57.6 caloriescarbohydrate: 13.6 gcholesterol: : -fat: 0.2 gfiber: 0.5 gprotein: 1 gsaturatedFat: : -servingSize: -sodium: 2.9 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Pickled Garlic
Directions
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Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.