Pickled Garlic recipe

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Ingredients

½ pound garlic, peeled
1 large red bell pepper, chopped
2 cups distilled white vinegar
.66 cup white sugar
½ teaspoon ground dry mustard
½ teaspoon celery seed

Nutrition Info

57.6 calories
carbohydrate: 13.6 g
cholesterol: : -
fat: 0.2 g
fiber: 0.5 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 2.9 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.

  2. In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.

  3. Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.

Recipe Yield

1 pint

Recipe Note

These pickled garlic cloves take a long time, but they're easy to make and are a real treat.

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