Pickled Pig's Feet I recipe
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Ingredients
- 4 pig's feet 2 tablespoons salt 2 cups white wine vinegar 1 tablespoon whole cloves 2 teaspoons whole black peppercorns 4 whole star anise pods 2 tablespoons pickling spice
Nutrition Info
- 258.8 caloriescarbohydrate: 1.4 gcholesterol: 100.7 mgfat: 18 gfiber: 0.4 gprotein: 21.3 gsaturatedFat: 6.2 gservingSize: -sodium: 1811.6 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Pickled Pig's Feet I
Directions
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Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat, reduce heat to low and simmer for about 4 to 5 hours or until the meat falls off of the bones.
Remove meat from bones and place in a shallow dish or bowl. Set aside. Drain saucepan, reserving 2 cups of cooking liquid. In the same saucepan combine the reserved cooking liquid, remaining salt, vinegar, cloves, peppercorns, star anise and pickling spices. Bring to a boil and boil for 35 minutes.
Strain liquid and reserve. Pour reserved liquid over the top of the meat. Cover and refrigerate. Chill for at least 10 hours before serving.