Name: Pickled Pig's Feet II recipe
Ingredients: 6 pig's feet;2 fresh red chile peppers;2 tablespoons salt;2 cups white vinegar

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Ingredients

6 pig's feet 2 fresh red chile peppers 2 tablespoons salt 2 cups white vinegar

Nutrition Info

200.5 calories carbohydrate: 1.3 g cholesterol: 88.9 mg fat: 13.4 g fiber: 0.2 g protein: 18.5 g saturatedFat: 3.6 g servingSize: - sodium: 2387.5 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender, drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

2 quarts

Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!