Pickled Red Onions recipe

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Ingredients

3 cups water
2 red onions, thinly sliced into half-moons
¾ cup white wine vinegar
1 teaspoon sea salt
1 teaspoon white sugar
5 black peppercorns

Nutrition Info

14.8 calories
carbohydrate: 3.5 g
cholesterol: : -
fat: : -
fiber: 0.6 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 226.4 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan.

  2. Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.

  3. Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.

  4. Refrigerate at least 1 hour before serving so that the flavor develops.

Recipe Yield

1 pint jar

Recipe Note

These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.

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