Pickled Sausage recipe

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Ingredients

4 cups water
2 tablespoons salt
4 cups distilled white vinegar
10 drops red food coloring
10 links smoked beef sausage

Nutrition Info

136.1 calories
carbohydrate: 1 g
cholesterol: 28.8 mg
fat: 11.6 g
fiber: : -
protein: 6.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1881.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.

Recipe Yield

10 servings

Recipe Note

A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.

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