Pickled Shrimp recipe
All Recipes Best Recipe Appetizers and Snacks Seafood ShrimpIngredients
- 1 pound uncooked medium shrimp, peeled and deveined 2 tablespoons kosher salt, divided 3 large lemons, zested and juiced ¼ cup finely chopped flat-leaf parsley 2 tablespoons pickling spice 2 cloves garlic, finely chopped ½ teaspoon red pepper flakes 1 cup extra-virgin olive oil 3 large shallots, thinly sliced lengthwise
Nutrition Info
- 650.3 caloriescarbohydrate: 18.4 gcholesterol: 172.6 mgfat: 57.4 gfiber: 4.5 gprotein: 20.9 gsaturatedFat: 8.2 gservingSize: -sodium: 3088.6 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Pickled Shrimp
Directions
-
Fill a large bowl with ice-cold water.
Bring a large pot of water to a boil over high heat. Add shrimp and 1 tablespoon salt, reduce heat to low and cook until shrimp are pink, about 2 minutes. Drain the shrimp and transfer to the bowl of cold water until chilled, 3 to 5 minutes. Drain again.
Combine remaining 1 tablespoon salt, lemon zest and juice, parsley, pickling spice, garlic, and red pepper flakes in a bowl. Pour in olive oil and whisk together to make the pickling oil.
Fill a resealable glass jar with shrimp and shallots in 4 alternating layers. Pour the pickling oil on top, submerging all contents. Put on the lid and refrigerate for 24 hours.