Name: Pickly Pork Chops with Potatoes and Cabbage recipe
Ingredients: 4 pork chops;2 teaspoons white vinegar, or as needed;¼ teaspoon dried dill weed, or to taste;¼ teaspoon pickling spice, or to taste;salt and ground black pepper to taste;1 teaspoon white vinegar, or as needed;1 (14 ounce) can beef broth;4 large red potatoes, chopped;¼ cup white vinegar;¼ teaspoon dried dill weed, or to taste;¼ teaspoon pickling spice, or to taste;1 small head cabbage, chopped;2 tablespoons white vinegar

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Ingredients

4 pork chops 2 teaspoons white vinegar, or as needed ¼ teaspoon dried dill weed, or to taste ¼ teaspoon pickling spice, or to taste salt and ground black pepper to taste 1 teaspoon white vinegar, or as needed 1 (14 ounce) can beef broth 4 large red potatoes, chopped ¼ cup white vinegar ¼ teaspoon dried dill weed, or to taste ¼ teaspoon pickling spice, or to taste 1 small head cabbage, chopped 2 tablespoons white vinegar

Nutrition Info

567.1 calories carbohydrate: 69.2 g cholesterol: 106.6 mg fat: 9.9 g fiber: 10.8 g protein: 51.2 g saturatedFat: 3.4 g servingSize: - sodium: 444.7 mg sugar: 9.4 g transFat: : - unsaturatedFat: : -

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Brush pork chops with 2 teaspoons white vinegar and sprinkle with 1/4 teaspoon dill, 1/4 teaspoon pickling spice, salt, and black pepper. Place pork chops in a broiling pan.
Broil in the preheated oven until juices run clear and chops are browned, 4 to 8 minutes per side. Drizzle chops with 1 more teaspoon vinegar and flip chops halfway through cooking. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (65 degrees C).
Place beef broth, potatoes, and 1/4 cup white vinegar in a saucepan, bring to a boil, cover, and boil for 4 minutes. Stir in 1/4 teaspoon dill, 1/4 teaspoon pickling spice, and shredded cabbage, cover and boil for 4 more minutes. Drain liquid and stir 2 tablespoons vinegar into cabbage mixture. Season with salt and black pepper and serve with broiled pork chops.

Recipe Yield

4 servings

Recipe Note

'Pickled-pork inspired' broiled pork chops with tangy red potatoes and cabbage on the side.

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