Picnic Pasta recipe
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- 1 (16 ounce) package rotini pasta 1 (8 ounce) can tomato sauce 1 cup Italian dressing 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh oregano 5 Roma tomatoes, coarsely chopped 1 large cucumber, coarsely chopped 1 (6 ounce) can sliced ripe olives, drained 1 medium red onion, chopped
Nutrition Info
- 282.8 caloriescarbohydrate: 50.8 gcholesterol: 1.8 mgfat: 5.2 gfiber: 3.8 gprotein: 8.8 gsaturatedFat: 0.6 gservingSize: -sodium: 748.9 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Picnic Pasta
Directions
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Bring a large pot of lightly salted water to a boil, cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water to cool.
Mix tomato sauce, Italian dressing, basil, and oregano together in a large bowl. Add pasta, tomatoes, cucumber, olives, and red onion, toss. Cover and refrigerate until thoroughly chilled, about 2 hours.