Pico de Gallo with Avocado and Shrimp recipe
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- 1 (16 ounce) container pico de gallo salsa 1 pound cooked small shrimp 1 jalapeno pepper, seeded and chopped 1 avocado - peeled, pitted, and chopped
Nutrition Info
- 77.9 caloriescarbohydrate: 2.8 gcholesterol: 73.8 mgfat: 2.9 gfiber: 1.2 gprotein: 8.3 gsaturatedFat: 0.5 gservingSize: -sodium: 267 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Pico de Gallo with Avocado and Shrimp
Directions
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Mix pico de gallo, shrimp, and jalapeno pepper together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight. Fold avocado into mixture just before serving.