Pie Cake recipe

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Ingredients

1 ½ cups white sugar
2 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup vegetable oil
3 eggs, beaten
1 cup chopped walnuts
1 (21 ounce) can cherry pie filling

Nutrition Info

315.9 calories
carbohydrate: 37.6 g
cholesterol: 31 mg
fat: 17.5 g
fiber: 1.1 g
protein: 3.6 g
saturatedFat: 2.3 g
servingSize: -
sodium: 217.2 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C).

  2. Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.

  3. Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.

  4. Bake for 45 to 50 minutes, or until cake tests done.

Recipe Yield

9 x 13 inch cake

Recipe Note

This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling.

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