Pie Crust Cinnamon Rolls recipe

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Ingredients

3 tablespoons white sugar
3 teaspoons ground cinnamon
1 (9 inch) refrigerated pie crust
3 tablespoons butter, softened

Nutrition Info

172.2 calories
carbohydrate: 15.6 g
cholesterol: 11.4 mg
fat: 11.8 g
fiber: 1.3 g
protein: 1.5 g
saturatedFat: 4.6 g
servingSize: -
sodium: 147.6 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mix sugar and cinnamon together in a bowl.

  3. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.

  4. Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Recipe Yield

8 pie crust cinnamon rolls

Recipe Note

My Nana calls these pie crust cinnamon rolls 'crickets'.

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