Piggy Pudding Dessert Cake recipe
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- ½ cup butter 1 ½ cups all-purpose flour 1 cup chopped walnuts 1 (16 ounce) package frozen whipped topping, thawed 1 (8 ounce) package cream cheese 1 cup confectioners' sugar 1 (3.9 ounce) package instant chocolate pudding mix 3 cups milk ½ cup chopped walnuts
Nutrition Info
- 254 caloriescarbohydrate: 21.9 gcholesterol: 22.9 mgfat: 17.4 gfiber: 0.9 gprotein: 4 gsaturatedFat: 9.4 gservingSize: -sodium: 137.4 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Piggy Pudding Dessert Cake
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 \" pan.
Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.