Pignoli Cookies II recipe

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Ingredients

½ pound almond paste
1 cup white sugar
2 egg whites
¼ cup pine nuts

Nutrition Info

169.8 calories
carbohydrate: 26.2 g
cholesterol: : -
fat: 6.7 g
fiber: 1 g
protein: 3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 11.1 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Use a pastry chopper (or food processor) to break up the almond paste into a granulated form. Put in mixing bowl and gradually add the sugar.

  2. In another small bowl, beat the egg whites until stiff. Fold the egg whites into the sugar/almond paste mixture gently.

  3. On a greased and floured cookie sheet, drop a spoonful of the mixture. Press pine nuts into the top of the cookie (you want to cover the top with nuts).

  4. Bake at 325 degrees F (170 degrees C) for 10-12 minutes. Cool on wire rack.

Recipe Yield

2 dozen

Recipe Note

Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.

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