Pignoli Nut Pie recipe

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Ingredients

½ cup white sugar
¾ cup packed brown sugar
2 eggs, beaten
1 ½ teaspoons vanilla extract
1 tablespoon all-purpose flour
1 tablespoon heavy whipping cream
8 tablespoons unsalted butter, melted
¾ cup pignoli nuts
1 (9 inch) pie shell

Nutrition Info

412.1 calories
carbohydrate: 43.4 g
cholesterol: 79.6 mg
fat: 25.1 g
fiber: 0.8 g
protein: 5.6 g
saturatedFat: 9.9 g
servingSize: -
sodium: 128.4 mg
sugar: 33.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.

  2. Bake at 350 degrees F (175 degrees C) for 50 minutes.

Recipe Yield

1 - 9 inch pie

Recipe Note

Pignoli nuts are an Italian version of the pine nut.

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