Name: Pilgrim Pumpkin Pie recipe
Ingredients: 4 cups all-purpose flour;1 tablespoon white sugar;2 teaspoons salt;1 ¾ cups shortening;1 tablespoon distilled white vinegar;1 egg;½ cup ice water;2 eggs, beaten;2 cups pumpkin puree;¾ cup honey;½ teaspoon salt;1 teaspoon ground cinnamon;½ teaspoon ground ginger;¼ teaspoon ground cloves;1 (12 fluid ounce) can evaporated milk;2 cups heavy whipping cream;¼ cup honey;½ teaspoon ground ginger

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Ingredients

4 cups all-purpose flour 1 tablespoon white sugar 2 teaspoons salt 1 ¾ cups shortening 1 tablespoon distilled white vinegar 1 egg ½ cup ice water 2 eggs, beaten 2 cups pumpkin puree ¾ cup honey ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves 1 (12 fluid ounce) can evaporated milk 2 cups heavy whipping cream ¼ cup honey ½ teaspoon ground ginger

Nutrition Info

1076.8 calories carbohydrate: 96.1 g cholesterol: 165 mg fat: 73.1 g fiber: 3.8 g protein: 14.1 g saturatedFat: 27.9 g servingSize: - sodium: 976.5 mg sugar: 43.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 425 degrees F (220 degrees C).
To Make Pastry: In a large bowl, mix together flour, 1 tablespoon sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse meal.
In a small bowl whisk together vinegar, 1 egg, and ice water. Pour into flour mixture and stir until dough forms a ball. Divide into 4 portions. Freeze 3 of them or use for other pies. Reserve one for Pilgrim Pumpkin Pie.
To Make Pumpkin Filling: In a large bowl, combine 2 beaten eggs, pumpkin, 3/4 cup honey or sugar, 1/2 teaspoon salt, cinnamon, 1/2 teaspoon ginger, cloves, and evaporated milk. Mix well.
Roll out pastry and fit into a 9 inch pie plate. Pour in pumpkin filling.
Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake an additional 45 minutes, until filling is set.
To Make Honey Ginger Cream: In a large bowl combine whipping cream, 1/4 cup honey, and 1/2 teaspoon ginger. Whip until soft peaks form. Chill 1 hour before serving. Place a spoonful on top of each slice of pie.

Recipe Yield

1 pie

Recipe Note

My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. White sugar may be used in place of honey.

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