Pimento Cheese Jell-O® Salad recipe
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- 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®) 1 cup boiling water 1 (8 ounce) can crushed pineapple with juice ½ cup white sugar 1 (8 ounce) package pimento cheese 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Nutrition Info
- 297.4 caloriescarbohydrate: 32.9 gcholesterol: 26.3 mgfat: 15.8 gfiber: 0.3 gprotein: 7.6 gsaturatedFat: 11.6 gservingSize: -sodium: 465.3 mgsugar: 32.2 gtransFat: : -unsaturatedFat: : -
Directions Pimento Cheese Jell-O® Salad
Directions
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Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved, set aside to cool.
Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
Transfer cooled gelatin and pineapple mixture to a serving dish or mold, stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.