Pina Colada Cake Palmas Del Mar-Style recipe
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- 1 (15.25 ounce) package yellow cake mix 1 (8 ounce) can crushed pineapple, undrained 1 cup water 3 eggs ⅓ cup vegetable oil 1 tablespoon coconut extract 1 teaspoon vanilla extract
Nutrition Info
- 193.4 caloriescarbohydrate: 25 gcholesterol: 37.8 mgfat: 9.2 gfiber: 0.4 gprotein: 2.6 gsaturatedFat: 1.6 gservingSize: -sodium: 203.9 mgsugar: 14.8 gtransFat: : -unsaturatedFat: : -
Directions Pina Colada Cake Palmas Del Mar-Style
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Combine yellow cake mix, pineapple, water, eggs, oil, coconut extract, and vanilla extract in a bowl until moistened, beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes clean, 40 to 45 minutes.