Pina Colada IV recipe

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Ingredients

½ cup crushed ice
6 fluid ounces pineapple juice
2 fluid ounces rum
1 fluid ounce sweetened coconut cream
1 fluid ounce heavy cream
1 pineapple wedge
1 maraschino cherry

Nutrition Info

454.9 calories
carbohydrate: 43.5 g
cholesterol: 40.8 mg
fat: 16.9 g
fiber: 0.4 g
protein: 1.7 g
saturatedFat: 12.3 g
servingSize: -
sodium: 31.4 mg
sugar: 36.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine ice, pineapple juice, rum, coconut cream and heavy cream. Blend until smooth. Pour into glass and garnish with pineapple wedge and cherry.

Recipe Yield

1 serving

Recipe Note

This recipe was originally created by a man called Monchito in Puerto Rico in 1954. For the kids we used lots of ice cubes instead of crushed ice, and added 1 tablespoon of sugar. (Of course we omitted the rum!) It came out thick, creamy, and oh so good.

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