Pineapple and Coconut Jam recipe
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- 1 (20 ounce) can pineapple chunks, drained, liquid reserved ½ cup brown sugar ½ cup finely grated coconut
Nutrition Info
- 44.2 caloriescarbohydrate: 8.6 gcholesterol: : -fat: 1.3 gfiber: 0.5 gprotein: 0.2 gsaturatedFat: 1.1 gservingSize: -sodium: 2.2 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Pineapple and Coconut Jam
Directions
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Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan, bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.
Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.