Pineapple and Cream Cheese Ball recipe
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- 2 (8 ounce) packages cream cheese, softened 1 (16 ounce) can crushed pineapple, well drained 1 cup walnut pieces 1 bunch chopped fresh parsley
Nutrition Info
- 132.1 caloriescarbohydrate: 5.2 gcholesterol: 24.6 mgfat: 11.8 gfiber: 0.7 gprotein: 2.8 gsaturatedFat: 5.3 gservingSize: -sodium: 68.3 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Pineapple and Cream Cheese Ball
Directions
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Mix cream cheese and pineapple together in a bowl, form into a ball. Roll ball in walnut pieces until ball is completely coated.
Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
Serve cheese ball on a bed of chopped parsley.