Pineapple Appetizer Meatballs recipe

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Ingredients

¼ cup freshly grated ginger
1 pound ground beef
1 (20 ounce) can pineapple chunks, drained with juice reserved
1 small onion, diced
1 red bell pepper, diced
1 (6 ounce) can pineapple juice, or more as needed
1 tablespoon cornstarch

Nutrition Info

341.1 calories
carbohydrate: 34 g
cholesterol: 71 mg
fat: 14 g
fiber: 2.2 g
protein: 20.5 g
saturatedFat: 5.4 g
servingSize: -
sodium: 70.4 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix grated ginger into ground beef and form into meatballs.

  2. Cook in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Add pineapple chunks, onion, and bell pepper. Continue to cook until meatballs are no longer pink in the centers and vegetables are hot but not soft, 4 to 6 minutes more.

  3. Pour reserved pineapple juice into a large measuring cup. Add enough canned pineapple juice to measure 1 1/2 cups. Bring to a simmer in a small saucepan. Add cornstarch, 1 teaspoon at a time, to ensure it doesn't thicken too much. Cook until thickened, about 10 minutes. Remove from heat.

  4. Pour pineapple sauce over the meatballs.

Recipe Yield

4 servings

Recipe Note

These pineapple meatballs are a great option that has tons of flavor. If you wish to serve as a main dish, you can use pasta, rice, or quinoa.

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