Pineapple BBQ Pulled Pork recipe

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Ingredients

3 pounds pork shoulder, trimmed of excess fat
1 cup chicken broth
1 (18 ounce) bottle honey barbeque sauce
1 onion, chopped
1 cup chopped fresh pineapple

Nutrition Info

439.3 calories
carbohydrate: 38.1 g
cholesterol: 90.1 mg
fat: 21.4 g
fiber: 1 g
protein: 23.8 g
saturatedFat: 7.8 g
servingSize: -
sodium: 1081.2 mg
sugar: 30.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork shoulder and chicken broth in a slow cooker.

  2. Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.

Recipe Yield

6 servings

Recipe Note

Easy pulled pork with the perfect amount of sweetness.

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