Pineapple Bread Pudding with Raisins recipe

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Ingredients

3 eggs
1 cup white sugar
1 (8 ounce) can crushed pineapple in juice, undrained
½ cup butter, melted
½ cup raisins
¼ cup chopped walnuts
12 slices bread, cut into 1/2-inch pieces
1 tablespoon brown sugar

Nutrition Info

403.6 calories
carbohydrate: 58.9 g
cholesterol: 100.3 mg
fat: 17.1 g
fiber: 1.8 g
protein: 6.4 g
saturatedFat: 8.4 g
servingSize: -
sodium: 365.3 mg
sugar: 38.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

  2. Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts, stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.

  3. Bake in preheated oven until bread is fluffy, about 40 minutes.

Recipe Yield

8 servings

Recipe Note

A yummy bread pudding that can be served hot or cold.

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