Pineapple Brown Sugar Glazed Ham recipe

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Ingredients

1 (6 pound) bone-in ham
1 (8 ounce) can pineapple rings
2 (6 ounce) cans pineapple juice
2 cups brown sugar, divided
1 (20 ounce) can crushed pineapple

Nutrition Info

392 calories
carbohydrate: 38.4 g
cholesterol: 122.3 mg
fat: 6.5 g
fiber: 0.6 g
protein: 46.6 g
saturatedFat: 2 g
servingSize: -
sodium: 1455.6 mg
sugar: 37.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.

  2. Mix pineapple juice and 1/2 cup brown sugar together in a saucepan, bring to a boil until glaze is slightly thickened, about 5 minutes. Remove saucepan from heat.

  3. Bake ham in the preheated oven for 30 minutes. Pour glaze over ham and pineapple rings, continue baking for 30 minutes more. Sprinkle remaining 1 1/2 cups brown sugar over ham and pineapple rings, continue baking until ham is cooked through, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

  4. Pour the remaining glaze over cooked ham.

Recipe Yield

1 6-pound ham

Recipe Note

This was several recipes I spun into one. I added my own twist and it's now requested for each holiday meal!

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