Pineapple Cake III recipe

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Ingredients

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
½ teaspoon salt
3 eggs
¾ cup vegetable oil
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
1 (8 ounce) package cream cheese
½ cup butter
2 cups confectioners' sugar
1 teaspoon vanilla extract

Nutrition Info

431.9 calories
carbohydrate: 52.3 g
cholesterol: 58.2 mg
fat: 23.9 g
fiber: 1.1 g
protein: 4.6 g
saturatedFat: 7.8 g
servingSize: -
sodium: 220.2 mg
sugar: 40.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.

  2. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.

  3. Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.

Recipe Yield

1 - 9 x 13 inch cake

Recipe Note

A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.

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