Pineapple Carrot Salad recipe
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- ½ cup raisins 2 cups pineapple tidbits, drained 1 pound carrots, grated 1 cup pineapple yogurt 2 tablespoons white sugar ⅛ teaspoon salt
Nutrition Info
- 204.9 caloriescarbohydrate: 49.5 gcholesterol: 3 mgfat: 0.8 gfiber: 4 gprotein: 3.3 gsaturatedFat: 0.3 gservingSize: -sodium: 152.9 mgsugar: 39.5 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Carrot Salad
Directions
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Soak raisins in hot water for 30 minutes. Drain and dry.
In a mixing bowl, combine the raisins, pineapple and carrots.
Mix together the yogurt, sugar and salt. Add to carrot mixture, mix well, cover and refrigerate.