Pineapple Casserole I recipe

All Recipes Best Recipe Side Dish Casseroles

Ingredients

½ cup white sugar
2 teaspoons all-purpose flour
1 pinch salt
3 eggs, beaten
1 (20 ounce) can crushed pineapple with juice
3 slices white bread, cut into cubes
6 tablespoons butter

Nutrition Info

353.4 calories
carbohydrate: 46.2 g
cholesterol: 148.2 mg
fat: 17.4 g
fiber: 1.3 g
protein: 5.6 g
saturatedFat: 9.8 g
servingSize: -
sodium: 243.4 mg
sugar: 37.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.

  2. In a small bowl, mix together the sugar, flour and salt.

  3. Add eggs, pineapple and juice. Mix well.

  4. Pour into baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.

Recipe Yield

4 to 6 servings

Recipe Note

A great holiday side dish. Excellent with ham or turkey.

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