Pineapple Cherry Cake recipe
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- 1 (18.25 ounce) package cherry cake mix 3 eggs 1 (15 ounce) can crushed pineapple, with juice 1 cup chopped walnuts
Nutrition Info
- 141.8 caloriescarbohydrate: 19.2 gcholesterol: 28.8 mgfat: 6.4 gfiber: 0.6 gprotein: 2.9 gsaturatedFat: 1.4 gservingSize: -sodium: 175.7 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Cherry Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Pour the cake mix into a large bowl. add the eggs. Drain the juice from the pineapple into a measuring cup and add water, if necessary, to make 1 1/4 cups. add the juice to the cake mix, and beat the mixture with an electric mixer until smooth, about 3 minutes. Fold in the nuts and pineapple, then spread the mixture evenly into the prepared pan.
Bake in the preheated oven for 35 to40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.