Pineapple Congealed Salad recipe
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- 1 (3 ounce) package lemon flavored Jell-O® mix 1 (3 ounce) package lime flavored Jell-O® mix 2 cups boiling water 2 cups water 1 (15 ounce) can crushed pineapple, with juice 1 (16 ounce) package small curd cottage cheese 3 tablespoons prepared horseradish 1 cup mayonnaise 1 cup chopped pecans
Nutrition Info
- 245.2 caloriescarbohydrate: 16.7 gcholesterol: 10.1 mgfat: 18.3 gfiber: 1 gprotein: 5.7 gsaturatedFat: 3 gservingSize: -sodium: 270 mgsugar: 14.5 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Congealed Salad
Directions
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In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.
Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.