Pineapple Congealed Salad recipe

All Recipes Best Recipe Dessert Recipes Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Ingredients

1 (3 ounce) package lemon flavored Jell-O® mix
1 (3 ounce) package lime flavored Jell-O® mix
2 cups boiling water
2 cups water
1 (15 ounce) can crushed pineapple, with juice
1 (16 ounce) package small curd cottage cheese
3 tablespoons prepared horseradish
1 cup mayonnaise
1 cup chopped pecans

Nutrition Info

245.2 calories
carbohydrate: 16.7 g
cholesterol: 10.1 mg
fat: 18.3 g
fiber: 1 g
protein: 5.7 g
saturatedFat: 3 g
servingSize: -
sodium: 270 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.

  2. Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.

Recipe Yield

15 servings

Recipe Note

Fruity and cheesy with a little bite. Make the salad firmer by including one small package of prepared unflavored gelatin. Walnuts may be used instead of pecans.

Do you like the recipe? Share this tasty recipe!